IMAT 2025 · Question 10
FERMENTATIONIMAT 2025 Q101 / 1
During lactic fermentation, pyruvic acid is:
A
oxidised
B
phosphorylated
C
decarboxylated
D
reduced
E
dephosphorylated
Keyboard: A–E to choose, Shift + letter to cross out, Enter to confirm.
During lactic fermentation, pyruvic acid is:
Keyboard: A–E to choose, Shift + letter to cross out, Enter to confirm.